Jl. Johanis Fanggi Bimopu, Lasiana, Kelapa Lima, Kupang City, East Nusa Tenggara
Palm sugar is an unrefined natural sweetener made by reducing the sap or nectar of palm trees. The major types of palm trees used are the Lontar (Borassus flabellifer), Arenga (Arenga pinnata), and Coconut tree (Cocos nucifera), and the sugar…
The Representative Office of Bank Indonesia (Bank Indonesia KPW Propinsi NTT) for East Nusa Tenggara Province visited Alor Regency on October 17-21, 2024, to extend support for local Kenari nut farmers. It’s highlighting Bank Indonesia’s commitment to strengthen local economy…
East Nusa Tenggara is known for its high-quality palm sugar, produced from the sap of various species of palm trees. The traditional process of tapping and collecting the sap is still widely used, resulting in a unique and authentic taste.…